Method of Modifying Spatial Taste Location Through Multielectrode Galvanic Taste Stimulation
نویسندگان
چکیده
منابع مشابه
A Theory of Taste Stimulation
The treatment in this paper of available quantitative data on the response of taste receptors to sodium salt stimulation clearly indicates that the ions of the chemical stimulus are loosely bound to some substance of the taste receptor. This can be thought of as an initial reaction which ultimately leads to stimulation of the receptor and an eventual depolarization of the associated sensory neu...
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ژورنال
عنوان ژورنال: IEEE Access
سال: 2021
ISSN: 2169-3536
DOI: 10.1109/access.2021.3068263